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Alloa, Thistle Brewery, Brewhouse, third floor, interior View of Paraflow heat exchanger for cooling the wort originally taken from the wort receiver on the floor above (latterly from a 200 gallon tan ...

D 61038

Description Alloa, Thistle Brewery, Brewhouse, third floor, interior View of Paraflow heat exchanger for cooling the wort originally taken from the wort receiver on the floor above (latterly from a 200 gallon tank). The cooled liquid is then pumped into the fermentation vats in the Tun Room where, after addition of yeast, the wort ferments and becomes beer

Date 26/8/1999

Collection Records of the Royal Commission on the Ancient and Historical Monuments of Scotland (RCAHMS), Edinbu

Catalogue Number D 61038

Category Photographs and Off-line Digital Images

Copies SC 1439948, SC 2491753

Permalink http://canmore.org.uk/collection/487388

Collection Hierarchy - Item Level

Collection Level (551 1) Records of the Royal Commission on the Ancient and Historical Monuments of Scotland (RCAHMS), Edinburgh, Scotland

Group Level (551 1/4) National Survey Programmes

>> Sub-Group Level (551 1/4/9) Industrial Survey Programme

>>> Sub-Group Level (551 1/4/9/236) Thistle Brewery, Alloa

>>>> Item Level (D 61038) Alloa, Thistle Brewery, Brewhouse, third floor, interior View of Paraflow heat exchanger for cooling the wort originally taken from the wort receiver on the floor above (latterly from a 200 gallon tank). The cooled liquid is then pumped int

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