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Alloa, Thistle Brewery, Brewhouse, third floor, interior View of Paraflow heat exchanger for cooling the wort originally taken from the wort receiver on the floor above (latterly from a 200 gallon tan ...
D 61038
Description Alloa, Thistle Brewery, Brewhouse, third floor, interior View of Paraflow heat exchanger for cooling the wort originally taken from the wort receiver on the floor above (latterly from a 200 gallon tank). The cooled liquid is then pumped into the fermentation vats in the Tun Room where, after addition of yeast, the wort ferments and becomes beer
Date 26/8/1999
Collection Records of the Royal Commission on the Ancient and Historical Monuments of Scotland (RCAHMS), Edinbu
Catalogue Number D 61038
Category Photographs and Off-line Digital Images
Copies SC 1439948, SC 2491753
Permalink http://canmore.org.uk/collection/487388
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