Alloa, Thistle Brewery, Brewhouse, third floor, interior View of Paraflow heat exchanger for cooling the wort originally taken from the wort receiver on the floor above (latterly from a 200 gallon tan ...
SC 2491753
Description Alloa, Thistle Brewery, Brewhouse, third floor, interior View of Paraflow heat exchanger for cooling the wort originally taken from the wort receiver on the floor above (latterly from a 200 gallon tank). The cooled liquid is then pumped into the fermentation vats in the Tun Room where, after addition of yeast, the wort ferments and becomes beer
Date 26/8/1999
Collection Records of the Royal Commission on the Ancient and Historical Monuments of Scotland (RCAHMS), Edinbu
Catalogue Number SC 2491753
Category On-line Digital Images
Copy of D 61038
Permalink http://canmore.org.uk/collection/2491753
File Format (TIF) Tagged Image File Format bitmap
Attribution: © Crown Copyright: HES
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