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Alloa, Thistle Brewery, main building, second floor, Tun Room, interior View of interior of fermentation vat no. 6. Note coils for keeping the wort at a steady temperature to control fermentation (kno ...
SC 2491747
Description Alloa, Thistle Brewery, main building, second floor, Tun Room, interior View of interior of fermentation vat no. 6. Note coils for keeping the wort at a steady temperature to control fermentation (known as attemporation)
Date 26/8/1999
Collection Records of the Royal Commission on the Ancient and Historical Monuments of Scotland (RCAHMS), Edinbu
Catalogue Number SC 2491747
Category On-line Digital Images
Copy of D 61032 CN
Permalink http://canmore.org.uk/collection/2491747
File Format (TIF) Tagged Image File Format bitmap
Attribution: © Crown Copyright: HES
Licence Type: Internally Generated
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