Glasgow, Wesleyan Road, Milanda Bakery Dough making process
SC 452360
Description Glasgow, Wesleyan Road, Milanda Bakery Dough making process
Date 6/10/1974
Collection Papers of Professor John R Hume, economic and industrial historian, Glasgow, Scotland
Catalogue Number SC 452360
Category On-line Digital Images
Scope and Content Milanda Bakery, (Victoria Bread and Biscuit Works), Wesleyan St, Glasgow This was an early machine bread- and biscuit making bakery in Glasgow, founded by John McFarlane & Sons. It was extended in 1886 and 1895 to become a large four and five-storey complex, built of red brick. This view shows bakers taking a mass of bread dough, mixed in a machine, and dividing it into loaf-sized portions, for making 'plain' bread, also called batch bread, in which the loaves are baked in contact with each other. The bakery was, by 1974, operated as a Milanda bakery. It closed shortly after, and was quickly demolished. The site has since been redeveloped for housing. Source: RCAHMS contribution to SCRAN.
External Reference H74/253/11
Permalink http://canmore.org.uk/collection/452360
File Format (TIF) Tagged Image File Format bitmap
Attribution: © HES. Reproduced courtesy of J R Hume
Licence Type: Permission to Reproduce
You may: copy, display, store and make derivative works [eg documents] solely for licensed personal use at home or solely for licensed educational institution use by staff and students on a secure intranet.
Under these conditions: Display Attribution, No Commercial Use or Sale, No Public Distribution [eg by hand, email, web]
