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Plan showing internal layout of distillery building and details of process and plant. Insc. 'GDH'
SC 346810
Description Plan showing internal layout of distillery building and details of process and plant. Insc. 'GDH'
Catalogue Number SC 346810
Category On-line Digital Images
Copy of DC 10631
Scope and Content Drawing of receivers and stills inside distillery building of Edradour Distillery, Pitlochry, Perthshire Edradour Distillery was founded in 1837 and was the last of the small farm distilleries. It was still operating on a small scale in the late 19th century, and employed all the traditional methods and equipment until the 1960s. The distillate from the wash still (28) flows to a receiver (39) and to the spirit still (43). The spirit still's distillate flows to the spirit receiver (50) and, after testing (38,49), back to be distilled (43), or piped (51) to the warehouse to mature. To make whisky, barley is allowed to germinate into malt. This is dried, milled, and mixed with hot water to make wort which is extracted and fermented with yeast. The resulting wash is distilled to produce raw whisky which is then matured in casks. Source: RCAHMS contribution to SCRAN.
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File Format (TIF) Tagged Image File Format bitmap
Attribution: © RCAHMS
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