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Rothiemay Castle, Mains Of Rothiemay
Farmstead (Period Unassigned)
Site Name Rothiemay Castle, Mains Of Rothiemay
Classification Farmstead (Period Unassigned)
Alternative Name(s) Rothiemay Castle Policies; Rothiemay Home Farm
Canmore ID 310899
Site Number NJ54NE 7.05
NGR NJ 55099 48500
NGR Description CENTRE OF SITE
Datum OSGB36 - NGR
Permalink http://canmore.org.uk/site/310899
- Council Moray
- Parish Rothiemay
- Former Region Grampian
- Former District Moray
- Former County Banffshire
For related sites see:
NJ54NE 7.00 NJ 55360 48459 Rothiemay Castle
NJ54NE 7.01 NJ 54807 48314 West Lodge
NJ54NE 7.02 NJ 55035 48276 Dovecot
NJ54NE 7.03 NJ 55122 48430 Kilnbarn
NJ54NE 7.04 NJ 55514 48168 Queen Mary's Bridge
NJ54NE 7.06 NJ 55514 48250 Kirktown
NJ54NE 7.07 NJ 55417 48587 Laundry
NJ54NE 7.08 NJ 55444 48501 Manse
NJ54NE 7.09 NJ 55480 48432 St Peter's Well
Mains of Rothiemay or the Home Farm as it is locally known, began as the estate farm of Rothiemay Castle and remained part of the estate, latterly as a tenanted farm, until around 1959. From 1741 until 1888 the estate was owned by the Duff family, who became the Earls and Dukes of Fife, and it was during this period, probably in the first half of the 19th century, when the estate was leased by Major Taylor, the 3rd Duke of Fife’s son in law, that the oldest part of present farm steading was built. The 1st Edition O.S. map (Banffshire, xv and xvii, surveyed 1867, published 1871) shows the steading and adjacent barn and cottages but not the farm house which was probably added later when the farm was tenanted.
In plan the steading building is quadrangular measuring 120 feet overall on each side, with a central entrance in the ornamental south side facing the main drive leading from the east gate lodge to Rothiemay House. It is a one and a half storey stone structure, originally consisting of byres, turnip sheds, stables: straw and hay lofts, cart sheds, and a water powered threshing mill, all grouped around a central yard and midden. The estate stables and coach-house were also accommodated in the south east corner of the building, and above the coach house there was a ‘chaumer’ for the single workers. This is still intact and consists of a small attic room with a gable window. The hay lofts on each side of it have disappeared however. From one of these there was a timber stair down to the farm stables.
Originally the threshing mill was driven by an ‘undershot’ waterwheel outside the west wall of the steading. The mill was at low level and sheaves of corn were fed to it off carts via a high level door on the west wall. The water supply was taken from a field almost half a mile away to the north on the south side of Hassiehillock, and the water was stored in a dam on the north side of the steading, now partly covered by a Dutch barn. Not surprisingly the water supply is said to have been unreliable and would all but dry up in the summer time, and the wheel was replaced with tractor power and then an electric motor when they became available. The more recent introduction of the combine harvester made the threshing mill obsolete and the space is now used for grain storage and to accommodate a drier.
The stone walls of the steading are basically of rubble and coursed rubble construction mainly using stone gathered from the fields. While the back and side walls consist of large irregularly shaped stones laid un-coursed with smaller fragments making up the lime joints, more effort was put into the south facade stonework which is coursed and roughly squared, with lime mortar joints and black slate ‘galleting’ accentuating the horizontal and vertical joint lines. Some of the individual stones are purple or brown in colour instead of the dark grey commonly seen in the walls of cottages and farms locally. In contrast the quoins and corner and opening rybats, arch voussoirs and window and door cills and lintols on this elevation are of coarse grained whitish granite as are the massive granite pillars on each side of the central entrance. Presumably the granite stone was brought in as the field gathered stone was too hard to dress accurately.
Extensive alterations have been made to the steading, mainly within the last 40 years, to meet the requirements of modern farming methods. Although most of the stone walls and some of the roof couples remain, the central yard has been roofed over to give more accommodation for cattle, and much of the original roofing slating has been removed and replaced with metal sheeting. The part of building used to house the estate stables and coach house is best preserved and is now used as a farm workshop. Its east roof is still covered with large evenly sized black slates and part of the roof to the right of the original entrance is slated with blue slates of diminishing sizes and uneven thickness. The south facade is also in reasonable condition although the arched doorway in one of the symmetrical ornamental gables has been altered.
A survey of the steading (Mains of Rothiemay Survey Report) is linked to this site record. For further details regarding neighbouring sites lying within the policies of Rothiemay Castle, see the Kirkton of Rothiemay Survey Report, also linked to this record.
Information from William Reid, May 2011.
Field Visit (1995 - 2011)
Measured and photographic survey.
Mains of Rothiemay or the Home Farm as it is locally known, began as the estate farm of Rothiemay Castle and remained part of the estate, latterly as a tenanted farm, until around 1959. From 1741 until 1888 the estate was owned by the Duff family, who became the Earls and Dukes of Fife, and it was during this period, probably in the first half of the 19th century, when the estate was leased by Major Taylor, the 3rd Duke of Fife’s son in law, that the oldest part of present farm steading was built. The 1st Edition O.S. map (Banffshire, xv and xvii, surveyed 1867, published 1871) shows the steading and adjacent barn and cottages but not the farm house which was probably added later when the farm was tenanted.
In plan the steading building is quadrangular measuring 120 feet overall on each side, with a central entrance in the ornamental south side facing the main drive leading from the east gate lodge to Rothiemay House. It is a one and a half storey stone structure, originally consisting of byres, turnip sheds, stables: straw and hay lofts, cart sheds, and a water powered threshing mill, all grouped around a central yard and midden. The estate stables and coach-house were also accommodated in the south east corner of the building, and above the coach house there was a ‘chaumer’ for the single workers. This is still intact and consists of a small attic room with a gable window. The hay lofts on each side of it have disappeared however. From one of these there was a timber stair down to the farm stables.
Originally the threshing mill was driven by an ‘undershot’ waterwheel outside the west wall of the steading. The mill was at low level and sheaves of corn were fed to it off carts via a high level door on the west wall. The water supply was taken from a field almost half a mile away to the north on the south side of Hassiehillock, and the water was stored in a dam on the north side of the steading, now partly covered by a Dutch barn. Not surprisingly the water supply is said to have been unreliable and would all but dry up in the summer time, and the wheel was replaced with tractor power and then an electric motor when they became available. The more recent introduction of the combine harvester made the threshing mill obsolete and the space is now used for grain storage and to accommodate a drier.
The stone walls of the steading are basically of rubble and coursed rubble construction mainly using stone gathered from the fields. While the back and side walls consist of large irregularly shaped stones laid un-coursed with smaller fragments making up the lime joints, more effort was put into the south facade stonework which is coursed and roughly squared, with lime mortar joints and black slate ‘galleting’ accentuating the horizontal and vertical joint lines. Some of the individual stones are purple or brown in colour instead of the dark grey commonly seen in the walls of cottages and farms locally. In contrast the quoins and corner and opening rybats, arch voussoirs and window and door cills and lintols on this elevation are of coarse grained whitish granite as are the massive granite pillars on each side of the central entrance. Presumably the granite stone was brought in as the field gathered stone was too hard to dress accurately.
Extensive alterations have been made to the steading, mainly within the last 40 years, to meet the requirements of modern farming methods. Although most of the stone walls and some of the roof couples remain, the central yard has been roofed over to give more accommodation for cattle, and much of the original roofing slating has been removed and replaced with metal sheeting. The part of building used to house the estate stables and coach house is best preserved and is now used as a farm workshop. Its east roof is still covered with large evenly sized black slates and part of the roof to the right of the original entrance is slated with blue slates of diminishing sizes and uneven thickness. The south facade is also in reasonable condition although the arched doorway in one of the symmetrical ornamental gables has been altered.
A survey of the steading (Mains of Rothiemay Survey Report) is linked to this site record. For further details regarding neighbouring sites lying within the policies of Rothiemay Castle, see the Kirkton of Rothiemay Survey Report, also linked to this record.
Information from William Reid, May 2011.