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A building where fish and meat are cured by smoking.

Fish Curing House (Non-Preferred) | Fish Smoking House (Non-Preferred)


Related Terms

Term Note
ABATTOIR A building where animals are slaughtered for food.
CURING HOUSE A place where meat and fruit, etc, is preserved by salting and/or drying.
CURING YARD A yard containing buildings and structures for curing fish and other foodstuffs.
FISH CURING BUILDING A building where fish is cured.
FISH CURING PLANT A commercial facility where fish is cured.
FISH SMOKING KILN A kiln used for the hot smoking of fish. For cold smoking use SMOKEHOUSE.
HERRING CURING STATION A purpose-built site with buildings and structures used to cure herring and other oily fish.
ICEHOUSE A semi-subterranean building used to store ice, for the preservation of fish, meat and other foods, cold drinks and medical supplies. Found in the grounds of large 19th century houses and also close to harbours used by fishing boats. Linked Data resource