Lagavulin Distillery, Filling Store. View of filling cask with spirit.
AG 11542
Description Lagavulin Distillery, Filling Store. View of filling cask with spirit.
Date 1981
Catalogue Number AG 11542
Category Photographs and Off-line Digital Images
Copies SC 416673
Scope and Content Filling store, Lagavulin Distillery, Islay, Argyll Lagavulin is an example of the type of distillery that gradually developed after early 19th-century changes in the law made commercial distilling easier. The pure whisky is put into sherry casks in the filling store and then taken to a warehouse to mature. To make whisky, barley is allowed to germinate into malt. This is dried, milled and mixed with hot water to make wort which is fermented with yeast. The resulting wash is distilled to produce whisky which must then be matured in casks. Source: RCAHMS contribution to SCRAN.
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